Tasting Menu
An interesting journey to discover 6 Metamorphosis dishes
155
Our Tartare
Swiss steak tartare seasoned according to tradition and puffed potatoes chips
44
Kingfish of the Spencer Gulf’s tartare, peach, mint and chili pepper
48
Scottish salmon tartare with dill, cheese cream and its caviar
48
Mazara del Vallo’s red prawn with extra virgin olive oil and Maldon salt
82
Tuna tartare with avocado and soya sauce
46
Sea bass ceviche in Peruvian style
48
Metamorphosis Grand Mix of seafood tartare* only on reservation
125
Starters
Pata Negra 5J Sanchez Romero with toasted bread and fresh tomato
48
Low temperature Egg, peas, Farina Bona’s crumble, Belper Knolle
32
Langustine’s tartare, almonds and vanilla
48
Swiss beef sashimi, Osietra caviar, sriracha mayonnaise, ponzu sauce and grated marinated egg
44
Tomato, salmorejo, mozzarella powder, avocado sorbet and caper popcorn
34
First Courses
Linguine with mullet, taralli, pine nuts, raisins, fennel
42
Pappa al pomodoro’s ravioli, parmesan cream and basil
34
Mezzi paccheri di Gragnano with oriental style veal ragout
36
Risotto, oysters, broa beans and lemon
38
Second Courses
Mediterranean-style sea beam according to ME..TA
68
Charcoal-grilled Meditteranean Balfego tuna Belly, teriyaki mayonnaise, cucumber and seaweed puffed rice
84
Turbot, saffron sauce and zucchini texture
64
Absolute onion
38
Piglet, green pepper and yuzu sauce, melon pearls
58
Duck and cherries
58
Dessert
Lemon light cream, fig and Bronte’s pistachio
21
Almond mousse with blueberry heart, cassis and blackberry sorbet
22
Chocolate and hazelnut
25
Vanilla cheesecake with apricot and carrot sorbet
23
Contact Us

Metamorphosis team is available for all your requests

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