Tasting Menu
An interesting little trip of discovery of 5 Metamorphosis dishes
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A delicious voyage among 8 Metamorphosis dishes
120
Our Tartare
Steak tartare traditionally seasoned
39
Lime scented and chives seabass tartare
41
Tuna tartare with avocado and soya sauce
41
Snapper tartare, mango and red orange
42
Sicilian red prawn tartare in “Affiorato” extra virgin olive oil and Maldon salt
48
Metamorphosis Grand Mix of seafood tartare
72
Starters
Crispy egg with pea, caviar and tzatziki
28
Idea of parmesan
24
Squid with chorizo, oriental salad and peanuts
26
Bowl of duck and cherries and Foie Gras crème brûlée
32
Scottish salmon with oriental-scented fruit salad
37
Pata Negra 5J Sánchez Romero with toasted bread and fresh tomato
48
First Courses
Rabbit raviolo with Taggiasche olives and pecorino cheese from Pienza
26
Rosso di Mazara linguina with plancton and lemon-scented
32
Risotto with perch and sage
29
Ricotta gnocchi with fresh fava beans, Silano caciocavallo and Pimentòn de la Vera
25
Passatello in broth of paranza
25
Mushrooms tagliatelle with vanille and blueberries
27
Second Courses
Pigeon with carrots and endive cream
47
Mullet in mediterrean style
44
Tuna belly with herbs in a reduction of spinach and apple
58
Codfish with quinoa and orange jam
52
Beef fillet “Royal Selection” wild greens crusted with morel and roasted potatoes
52
Crispy and slightly spicy bacon with creamy potatoes and marjoram, spring onion braised and carrot
45
Lamb loin with fennel, plums and sweet potatoes
46
Sea bass with spinach and lime sauce
48
Dessert
Chocolate, raspberry and basil
16
Apple Tatin, cinnemon ice cream and Calvados
15
Strawberry "Soffice" and balsamic, almond and orange ice cream
14
Chocolate and coconut
15
Mango tiramisù, rhum, pineapple and ginger
15
Semifreddo with linden honey, Altamura bread and lemongrass
14
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