Tasting Menu
An interesting trip of discovery of 6 Metamorphosis dishes
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A delicious voyage among 8 Metamorphosis dishes
120
Our Tartare
Steak tartare traditionally seasoned
39
Amberjack tartare with caviar and tzatziki
46
Tuna tartare with avocado and soya sauce
41
Sea bass tartare in Peruvian style
42
Sicilian red prawn tartare in “Affiorato” extra virgin olive oil and Maldon salt
48
Metamorphosis Grand Mix of seafood tartare
72
Starters
Pata Negra 5J Sanchez Romero with toasted bread and fresh tomato
48
Egg and cauliflower
26
Deer tartare with pomegranate and pollen
32
Scallops, topinambur, Piedmont hazelnuts and lime buttermilk
29
My idea... calf tongue
26
King crab, avocado and marinated turnips
32
First Courses
Norma risotto
25
Potato gnocchetti with porcini mushrooms and sweetbreads
28
36 egg yolks tagliolini, caviar, coconut and leeks
36
Goat's cream ravioli, beetroot and shallots
24
Gragnano linguine, peppers, roast and anchovies from Cantabrian sea
27
Fusillone with redfish, broccoli cream and wasabi
28
Second Courses
Sea bass with herbs and lime sauce
48
Turbot, scorzonera, late radicchio and orange marmalade
49
Monkfish with eggplant beads, prawn coral and black olives
48
Mullet with carrots and its reduction
46
American rib-eye with porcini mushrooms and roast potatoes
52
Oriental style duck and roasted pineapple
48
Lamb with sweet potatoes, cabbage and madeira sauce
47
Veal fillet, pumpkin, black truffle and yogurt sauce
55
Dessert
Revisiting of a Black Forest
15
Coffee cream brulèe with mascarpone mousse, Marsala granita and chocolate sponge... Memory of a tiramisu...
14
Pear and caramel with Valle di Muggio cow cheese ice cream
13
Orange and chocolate tart with thyme ice cream
14
Rice and milk with zabaglione mousse... reduction of Borsci San Marzano
15
Valrhona Ivoire white chocolate, mango, ginger and saffron
13
Contact Us

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