Tasting Menu
An interesting trip of discovery of 6 Metamorphosis dishes
110
Our Tartare
Steak tartare traditionally seasoned
39
Croaker fish tartare and peach
42
Tuna tartare with avocado and soya sauce
41
Sea bass tartare in Peruvian style
42
Sicilian red prawn tartare in “Affiorato” extra virgin olive oil and Maldon salt
52
Metamorphosis Grand Mix of seafood tartare
89
Starters
Pata Negra 5J Sanchez Romero with toasted bread and fresh tomato
48
Low temperature cooked egg with pumpkin, alp cheese and Valle Maggia pepper crumble
26
Creamed cod, pepper and crunchy tapioca chips
28
Venison tartare, raspberries, goat cheese cream with Ticino herbs and rye
34
Raw Carabineros with grilled spring onion, lime and coral mayonnaise
36
First Courses
Buckwheat tagliatelle with cauliflower, caviar and smoked Gotthard butter
32
Duck ravioli, toma cheese and Piedmont hazelnut sauce
29
Shropshire risotto, beetroot and scent of orange
26
Gragnano’s pennoncino with musky octopus, black garlic and parsley
28
Second Courses
Sea bass with herbs and lime sauce
48
Black Cod with wasabi sauce, ginger gel and Pak-Choi
55
New Zealand salmon with carrots, horseradish and puffed spelt
48
Simmenthal beef fillet, morels and roast potatoes
58
Bresse chicken with burnt corn cream, polenta chips
48
Beef stew with roasted potato mousse and tempura seaweed
46
Dessert
Chamomile creme brulée with chestnut honey and mint ice cream
14
72% Valrhona chocolate, raspberries and fior di latte
15
Millefeuille with hazelnut, coffee and vanilla
15
Mandarins, peanuts and cointreau sauce
16
Contact Us

Metamorphosis team is available for all your requests

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