Tasting Menu
An interesting trip of discovery of 6 Metamorphosis dishes
150
Our Tartare
Swiss steak tartare seasoned according to tradition and puffed potatoes chips
44
Sea bream tartare served with marinated enoki and ponzu sauce
46
Scottish salmon tartare with dill, cheese cream and its caviar
48
“ Riserva Paolo Giacalone”’s Sicilian red prawn with extra virgin olive oil and Maldon salt
82
Tuna tartare with avocado and soya sauce
46
Sea bass ceviche in Peruvian style
48
Metamorphosis Grand Mix of seafood tartare* only on reservation
118
Starters
Pata Negra 5J Sanchez Romero with toasted bread and fresh tomato
48
Egg cooked at a low temperature with sweet potato foam, and farina bona our crumble
28
Prawn tempura with double yolk mayonnaise, crunchy vegetables and tropical fruit
38
Dry aged amberjack with tomato gazpacho, Valle Maggia brittle and Osetra caviar
42
Veal tongue... my idea of it
32
First Courses
Pumpkin risotto, lemongrass and goat cheese cremoso
31
Rigatoni, scorpionfish and turnip tops, slightly spicy
38
Cream codfish ravioli and pepper textures
34
Home made pappardelle with duck ragout, orange scent and cashew
33
Second Courses
Seabass with miso scented cauli ower cream, teriyaki and bio quinoa
52
Turbot with celeriac, mushrooms and champignon tea
59
Black cod with char-grilled spring onion, oyster mayonnaise and grenobloise sauce
64
Simmental beef llet with potato tartlet and morels’ sauce
72
Venison with parsnip, raspberries and black truffle
56
Bresse chicken with curry sauce and pak-chois
58
Dessert
Undergrowth: chestnut mushrooms, soil, red currants and or di latte ice cream
19
Rice pudding: coconut rice with roasted pineapple, ist concentrated broth and crunchy cashew
17
Our apple tatin with vanilla ice cream
22
Chocolate and raspberries: chocolate textures and raspberries sorbet
19
Contact Us

Metamorphosis team is available for all your requests

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