Tasting Menu
An interesting trip of discovery of 6 Metamorphosis dishes
130
Our Tartare
Swiss steak tartare seasoned according to tradition and puffed potatoes chips
42
Sea bream tartare with peach and mint, slightly spicy
44
Spencer Gulf amberjack tartare served with marinated enoki and ponzu sauce
46
“ Riserva Paolo Giacalone”’s Sicilian red prawn with extra virgin olive oil and Maldon salt
58
Tuna tartare with avocado and soya sauce
44
Sea bass ceviche in Peruvian style
46
Metamorphosis Grand Mix of seafood tartare
89
Starters
Pata Negra 5J Sanchez Romero with toasted bread and fresh tomato
48
Valle di Blenio Egg with aubergine foam, Parmigiano Reggiano and caramelized onion cream. “A homage to Mamma”
28
Grilled lobster with its reduced broth, black garlic and crispy plankton scented chips
38
Dry aged amberjack with teriyaki and oyster flavoured mayonnaise
34
Rubia Gallega beef with aji amarillo, plantain chips and blackberries
34
First Courses
Risotto with Parmigiano Reggiano “Vacche Rosse”, veal sweetbread and saffron
31
Linguina with sea urchins, peas and green apple
32
Raviolo with Parmigiana
28
Mesca Francesca di Gragnano with seafood
36
Second Courses
Line-caught sea bass with Swiss chard and lime sauce
49
John Dory with seaweed, Sorrento lemon and Chablis sauce
59
Low temperature cooked codfish with potato mille-feuille, Tropea onions and taggiasca olives
56
Simmental beef fillet with cardoncello mushrooms, roasted potatoes and beer sauce
58
Roasted duck with cucumber spaghetti and greek yogurt
49
Iberian piglet´s pork with romaine lettuce hearts, pineapple chutney, our BBQ and pork popcorn
51
Dessert
Peach, Noto almonds and vervain sorbet
16
Tiramisu with Baileys flavoured ice-cream
15
Tertenia.. Apricots, goat cheese cream and honey scented ice-cream
15
Milk chocolate semifreddo, raspberry sorbet and Sichuan pepper
16
Contact Us

Metamorphosis team is available for all your requests

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