Tasting Menu
An interesting little trip of discovery of 5 Metamorphosis dishes
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A delicious voyage among 8 Metamorphosis dishes
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Our Tartare
Steak tartare traditionally seasoned
39
Lime scented and chives seabass tartare
41
Tuna tartare with avocado and soya sauce
41
Snapper tartare, mango and red orange
42
Sicilian red prawn tartare in “Affiorato” extra virgin olive oil and Maldon salt
48
Metamorphosis Grand Mix of seafood tartare
68
Starters
Crunchy egg with flully black truffle potato, Pata Negra and foie gras
26
Grilled cuttlefish
26
Duck with chestnut, wild red blueberry and beetroot
28
Rosso of Mazara "Paolo Giacolone Selection, Campari", orange, yuzu mayonnaise and sea scented
32
Salted codfish with potatoes, leeks and horns of plenty mushrooms
29
Pata Negra 5J Sánchez Romero with toasted bread and fresh tomato
48
First Courses
Pumpkin raviolo with Blu of Moncenisio fondue, licorice and amaretto
28
Courtyard scented risotto
35
Turnip greens and anchovy gnocco
25
Linguina "Gentile Selection" with squids
28
Gragnano fusillone, venison ragout and Sbrinz cheese fondue
29
Black cavatelli, lobster and Romanesco broccoli
32
Second Courses
Seabass with herbs and lime sauce
47
Black-Cod with Mediterranean aroma
52
Sole meunière
48
Scottish salmon with mustard potatoes and horseradish
44
Beef filet with roasted potatoes and porcini mushrooms sauce
48
Venison with herbs spätzli Bruxel sprouts, celeriac and Amarone sauce
49
Chasseur bresse chicken
44
Lamb rib, potatoes, onions and bacon with vegetables umami
46
Dessert
Our cherry
16
Bronte pistachios crème brûlée, fior di latte ice-cream and orange
15
Blackberry semifreddo, yogurt ice-cream, lavender sauce
15
Chocolate and coconut
15
Lemon and ginger cheesecake with licorice sauce
15
Banana
16
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