Tasting Menu
An interesting little trip of discovery of 5 Metamorphosis dishes
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A delicious voyage among 8 Metamorphosis dishes
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Our Tartare
Steak tartare traditionally seasoned
39
Lime scented and chives seabass tartare
41
Tuna tartare with avocado and soya sauce
41
Snapper tartare, mango and red orange
42
Sicilian red prawn tartare in “Affiorato” extra virgin olive oil and Maldon salt
48
Metamorphosis Grand Mix of seafood tartare
72
Starters
Egg, cacio and pepper
24
Grilled cuttlefish
26
Piglet with crunchy cabbage, marinated with raspberries
26
Scottish salmon with caviar and dill mustard
37
Galician beef with mango chutney, in oriental style
29
Pata Negra 5J Sánchez Romero with toasted bread and fresh tomato
48
First Courses
Fregola with Pata Negra and artichokes
28
Parmesan ravioli
25
Pumpkin risotto with marinated lobster, ginger and lime
29
Gragnagno spaghetti with beet and cantabric anchovy
27
Mezzo pacchero with veal ragout, Piora fondue and black truffle
28
Rockfish Scialatielli
29
Second Courses
Seabass with herbs and lime sauce
47
Turbot with Giarratana onion consommé and orange
48
Black-Cod with lime, potatoes cream and turnip greens
52
Sea bream with caponata, lives and hazelnuts
46
Lamb rib "Royal Selection" with green pepper sauce, yuzu and roasted potatoes
48
Iberian Pluma with cauliflower, apple and pico de gallo
45
Duck with aubergine, pak choy and cranberry sauce
46
Goat with thyme sauce, carrots with honey, potatoes and fennels
46
Dessert
Our cherry
16
Bronte pistachios crème brûlée, fior di latte ice-cream and orange
15
Blackberry semifreddo, yogurt ice-cream, lavender sauce
15
Chocolate and coconut
15
Lemon and ginger cheesecake with licorice sauce
15
Banana
16
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