Tasting Menu
An interesting trip of discovery of 6 Metamorphosis dishes
110
Our Tartare
Steak tartare traditionally seasoned
39
Croaker fish tartare and peach
42
Tuna tartare with avocado and soya sauce
41
Sea bass tartare in Peruvian style
42
Sicilian red prawn tartare in “Affiorato” extra virgin olive oil and Maldon salt
52
Metamorphosis Grand Mix of seafood tartare
89
Starters
Pata Negra 5J Sanchez Romero with toasted bread and fresh tomato
48
Egg with Pecorino, broad beans and Valle Maggia pepper
24
Pounded Fassona with green bath, Piemontese hazelnuts and crispy Parmigiano Reggiano
46
Mediterranean amberjack ceviche
32
Cuttlefish tagliatelle in oriental style
26
First Courses
Risotto with courgettes, black garlic and Macadamia nuts
25
Gragnano's pennoncini with ligurian rabbit sauce
28
Amatriciana Ravioli
26
Potato gnocchi with peas, mussels and 'nduja
26
Second Courses
Black Cod with smoked potato cream, onion jam and Japanese sauce
55
Simmenthal beef fillet, morels and roasted wild garlic potatoes
58
Sea bass with herbs and lime sauce
48
Crispy pig with sesame bean salad, Tropea onions cream and radishs
46
Dessert
Tiramisù 2.0
13
Metamorphosis apple sfogliatella with milk flower ice cream
15
Amarena bavarese with pistachio crumble and sambuco flowers ice cream
16
Chocolate slice and ice cream with salted caramel
15
Contact Us

Metamorphosis team is available for all your requests

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