Tasting Menu
An interesting trip of discovery of 6 Metamorphosis dishes
110
Our Tartare
Steak tartare traditionally seasoned
39
Croaker fish tartare and peach
42
Tuna tartare with avocado and soya sauce
41
Sea bass tartare in Peruvian style
42
Sicilian red prawn tartare in “Affiorato” extra virgin olive oil and Maldon salt
52
Metamorphosis Grand Mix of seafood tartare
89
Starters
Pata Negra 5J Sanchez Romero with toasted bread and fresh tomato
48
Slow cooking egg with mushroom’s variation, baby spinach and Belper Knolle
26
Roasted quail with lemongrass mayonnaise and crunchy vegetables
29
Mediterranean amberjack ceviche
32
Lobster with fruit salad, crunchy plane tree and pink grapefruit gel
42
First Courses
Noto almond risotto with scallop, dill and raspberry sashimi
29
Pata Negra ravioli with Vacche Rosse Parmesan velvety cream and Traditional Modena vinegar
32
36 yolks tagliolini with squid ink, its ragù, "muddica" and lime scent
28
Gragnano's pacchero with pea cream and aged cheese
25
Second Courses
Sea bass with herbs and lime sauce
48
Turbot with saffron sauce, chinese cabbage and cashew nuts in tempura
49
Grilled octopus with variation of eggplant and tomato
48
Beef rib eye with roasted potatoes and porcini sauce
55
Lamb sirloin with peppers, french fries and Sottobosco’s sauce
48
Iberian secret with tzaziki and mixed salad
47
Dessert
Tiramisù 2.0
13
Metamorphosis apple sfogliatella with milk flower ice cream
15
Amarena bavarese with pistachio crumble and sambuco flowers ice cream
16
Chocolate slice and ice cream with salted caramel
15
Contact Us

Metamorphosis team is available for all your requests

Not readable? Change text. captcha txt